Eat & drink · Tapas/local
Los Galgos
Opening hours
- Monday: 8:30 AM – 12:00 AM
- Tuesday: 8:30 AM – 12:00 AM
- Wednesday: 8:30 AM – 12:00 AM
- Thursday: 8:30 AM – 12:00 AM
- Friday: 8:30 AM – 1:00 AM
- Saturday: 10:00 AM – 1:00 AM
- Sunday: 5:00 PM – 12:00 AM
Images provided by Google Places
A beautifully restored historic bar serving excellent vermouth on tap alongside elevated classic porteño dishes.
- Signature
- Revuelto Gramajo
Reviews from Google
Pablo and his team were amazing. Authentic Buenos Aires food. Highly recommend the Russian salad, gnocchis, million leaf apple pie and chocolate cake. These aren’t flavors you can get in the U.S. Once in a lifetime flavor.
What a true taste of Buenos Aires food known as Porteño food. Started off with Maté tea in tea bars known as maté cocido. This croissant with cheese was delicious. The charcuterie plate highlights various area of Argentina, including grapes, pea and, mangos, apples, kiwi and the one imported dragonfruit. Excellent venue accessible entry accessible indoor tables with high tops at full bar Explore the history here
Came here as part of an Airbnb Flavours of Argentina experience. A big shout out to our host Juan, whose day job is as a chef. This is a good family meal kind of place ideal if you’d like to share dishes. They have a range of delicious croquettes.
Amazing food, vibe and service! We accidentally left our card and they stayed open late to return it. Thanks Thomas! Saved our trip 🥹❤️ Will definitely come back!
This was the best meal my family and I had in Buenos Aires and a top contender for some of the best food we’d had across all of our extensive travels. It felt homey, refined but still hearty. We went earlier because we had a toddler with us (around 6 pm) so we couldn’t order off the past 8 menu, but we didn’t miss out at all. The baby squid was so tender, the greens buñuelo were like clouds, and the service was amazing. We were the only ones there with a kid but weren’t made to feel out of place at all. Very welcoming, very delicious, and navigable with our very little Spanish.